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Everyone loves bruschetta and this simple version is quick, easy, and delicious.

Bruschetta ingredients

the image depicts caprese bruschetta toast with cherry tomatoes, mozzarella and basil.
  • French baguette
  • Olive oil
  • 8 oz fresh mozzarella
  • Bunch of fresh basil
  • 1 cup balsamic vinegar
  • 3 Roma tomatoes, sliced


Make the balsamic glaze by simmering balsamic vinegar in a pan on the side burner of your Paradise Grill, for 15 minutes until it begins to thicken.  Set aside to cool.  Slice baguette into pieces about ¾ inches thick.  Brush each side of 10 of the pieces with olive oil.  Place on a medium-hot grill for 10 minutes, turning halfway through, until crispy.  While the crostini are still hot, top each with a slice of mozzarella, a basil leaf, a slice of tomato, and another slice of toasted bread.  Drizzle with balsamic glaze.

the image depicts the GX 5 Kitchen island with the GSL-32 Professional Grill, accompanied by accessories including a wine fridge and side burner.

To find out how to get your hands on a Professional Grills or to learn more about Paradise Grills Outdoor Kitchens, visit one of our showrooms near you.

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