Introducing the New Paradise Grills Griddle Plate Insert

Introducing the New Paradise Grills Griddle Plate Insert

Just when you thought your Paradise Grills Outdoor Kitchen was the best it could possibly be, along comes a new feature that’ll send your outdoor culinary skills through the roof.

Introducing the new Paradise Grills Griddle Plate Insert! Now, you can turn your grill into a grilling/griddle combo. Grill, fry, and sauté all at the same time!

The griddle plate insert is 252 square inches of cooking space that will take your meals to the next level. The 14”x 18” heavy-duty griddle is designed to work with our Paradise GS-32 Premium Grill or the GSL-32 Professional Grill. This optional accessory is made of 304 Solid Stainless Steel that distributes heat evenly for optimal cooking. Its built-in grease trough drains the grease away from your food while it’s cooking so your cooking surface stays cleaner and your food doesn’t absorb a lot of unhealthy grease. To use the griddle plate insert, simply remove two grill grates and set the griddle in their place. The built-in handles make it easy to move.

Cooking a full diner-style breakfast has never been easier. But it doesn’t stop there. The Paradise Grills insert can have you cooking like a pro. Here are just a few of the delicious foods you can cook with your new griddle:

Hearty Steak and Eggs Breakfast

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Cook eggs on the griddle while you grill your favorite cut of steak on the grill. There’s no need for a toaster, simply butter English muffins or bread and toast them over low heat on the grill. If you have a big appetite, add hashbrowns, homefries, or bacon to the griddle. The large cooking surface on the griddle allows you to move the hash browns or home fries around to make them crispy and still have room for the bacon, eggs, and any other food that will make your hearty breakfast complete.

 

 

Grilled Denver Omelet

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Grilling the fillings for this otherwise-traditional Denver omelet makes a more savory and flavorful version of this breakfast favorite. Cook a 4-ounce piece of ham steak on the grill until done and dice into half-inch pieces. Cut a white onion, a green and red pepper into large chunks and brush lightly with olive oil. Place on grill and cook on medium heat until they begin to brown lightly. Remove from heat and cut them all into half-inch pieces. Scramble 3 eggs and pour onto the hot, buttered grill. As the eggs cook, sprinkle with desired amount of shredded cheddar cheese. When the eggs are just done, add the fillings, fold the omelet with a large spatula, and quickly remove to a plate. Don’t forget the toast! Butter your favorite toasting bread and cook it right on the grill.

 

Italian Sausage Subs

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You don’t have to go to the county fair to get this carnival-style favorite. Grill two 4oz. Italian sausages for each sub. Butter split sub roll and toast it on low heat on the grill as the sausages cook. While all that goodness is going on, heat a few tablespoons of oil on the griddle and sauté sliced red and green peppers and onions. When done, put the sausages in the roll, top with the peppers and onions and enjoy!

 

 

Chicken Fried Rice

paradise grills cape coral outdoor kitchenEverybody loves fried rice and the best part is how you can customize it to your own tastes. In a sealable plastic bag, pour half a cup of soy sauce, 2 tablespoons of honey, and 2 cloves of garlic chopped. Put 2 boneless chicken breasts into the bag, seal and slosh them around until they’re coated. Place in fridge while you prepare the other ingredients. It’s best to use cooked sticky rice that is cold and made the day before if you can, 2-3 cups. Chop the veggies that you want to use into small pieces that will cook quickly. Some veggie suggestions are onions, peppers, carrots, mushrooms, cabbage or bok choy sliced thinly, scallions, frozen peas, edamame, or asparagus. Whatever you choose, keep them in small, uniform size so they all cook quickly and evenly.

Cook the chicken on the grill until done and slice into bite-sized pieces. Heat the griddle on high and add the veggies and cook for 2 minutes, stirring constantly. Add the rice, still constantly stirring, and when it’s heated, add the chicken, and a scrambled egg. When the egg is done, mix in desired amount of soy sauce.

Better Burgers

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Whether you prefer beef, turkey, chicken, or veggie burgers, using your grill/griddle combo will make them better. While you cook your burger on the grill, use the griddle to cook toppings such as sautéd mushrooms, onions, peppers, and of course, bacon. Make a delicious mushroom swiss burger by cooking sliced mushrooms on the griddle and adding a slice or two of swiss cheese when they’re almost done. And what burger wouldn’t be made better with a fried egg on top?

With the Paradise Grills Griddle Plate Insert, you’ll never have to use the kitchen in your house again!

To find out how to get your hands on a Griddle Insert or to learn more about Paradise Grills Outdoor Kitchens, visit one of our showrooms near you.

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America’s largest outdoor kitchen
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manufacturer we provide the highest
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quality in outdoor kitchens and
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entertainment today we’re going to take
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a look at our GSL 32 professional grill
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our newly redesigned GSL 32 professional
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grill is the embodiment of luxury and
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strength the GSL 32 is a commercial
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great grill that is crafted from 304
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stainless steel it weighs 140 pounds and
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is finished with a sleek polished edge
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many other grills on the market are made
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of low-grade stainless steel and in turn
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are vulnerable to staining and
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discoloration after just a short period
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of time take good care of your GSL 32
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professional grill and the 304 stainless
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steel heavy duty construction will not
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only outlast the competition it will
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remain looking pristine the GSL 32
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Professional grow is a leader in both
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performance and aesthetics let’s take a
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look under the hood and first look at
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its cooking power and performance
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features the GSL 32 Professional
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consists of four heavy-duty cast
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stainless steel burners each burner
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produces an output of 15,000 BTUs giving
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you 60,000 BTUs in total the close
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proximity of these heavy-duty burners
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ensure maximum heat coverage versus
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traditional H and u-shaped burners above
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the cast stainless steel burners rest
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are strategically placed ceramic
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briquette system each 304 stainless
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steel trade consists of 16 individual
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ceramic briquettes spaced evenly over
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the burners traditional grills only
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provide heat shields or tamers designed
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to simply cover each burner and trap the
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heat in isolated areas
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unfortunately that technique results in
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hot and cold spots throughout the
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grilling surface as well as causing
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flare-up from the heat shield surface
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the Paradise grills briquette system is
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designed for evenly spaced ceramic
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briquettes to retain heat and create
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consistently even cooking surface this
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in turn means that your food is cooked
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evenly throughout without risk of hot
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and cold spots burning and flare-up the
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ceramic briquettes also collect the
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recycled juices from your meat which
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adds to the overall flavor for cleaning
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simply turn over the briquette racks in
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the direct heat from
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burners will take care of the rest
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resting above the burner and briquette
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systems lies our pride and joy the
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Paradise grills exclusive heavy-duty hex
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grates this sleek design consists of 217
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pounds solid 304 stainless steel
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hexagonal grates with extra-large one
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half inch diameter hexagonal
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stainless-steel rods to provide more
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heat retention than most grills on the
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market the flat surface of the hexagonal
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rods provides more food to surface
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contact the solid stainless steel
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construction makes them durable and easy
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to clean
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once you feel these grates in your own
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hands you know that you’re cooking on
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the best there’s a removable warming
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rack that rests inside the interior this
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option allows you to move some of your
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finished meats and vegetables to the
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elevated rack to ensure that your food
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remains warm remove the rack entirely to
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make space for larger items in addition
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to the four heavy-duty surface burners
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the GSL 32 Professional also provides an
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infrared back burner the back burner
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boasts 15,000 BTUs giving the GSL a
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total of 75 thousand BTUs the infrared
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back burner is located in proximity to
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the onboard stainless-steel geared
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rotisserie grilling enthusiasts boast
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about the infrared technology engineered
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to cook more food in a shorter amount of
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time
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all while preventing flare-ups infrared
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cooking is also energy efficient using
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less fuel to use simply remove the
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warming rack install the rotisserie rod
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and you’re ready to go the GSL 32
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professionals rotisserie system can
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handle up to 25 pounds of meat including
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chicken and even a whole turkey for that
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special time of year below the face of
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the grill you’ll find a classic drip
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tray that will collect all the drippings
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and small bits of food and grease simply
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pull the tray out empty it and wipe
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clean the GSL 32 professional gross
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cooking power is impressive but so is
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its design here’s a look at its design
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in some of its additional features the
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paradise GSL 32 Professional is a marvel
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of modern grilling it’s constructed of
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16-gauge 304 stainless steel and has a
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large dual insulated hood
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the luxurious design features polished
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edges with a full-width stainless steel
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handle on the interior of the grill
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you’ll find two oversized halogen lights
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that make sure you can see what you’re
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cooking the interior lights are
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connected to the dual stainless steel
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LED light switches on the face of the
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grill these switches also activate the
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bright blue LED front panel lighting the
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GSL 32 lights will help you see what
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you’re cooking and give you a stellar
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ambiance for your outdoor cooking area
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inside the dual layered hood you’ll find
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the three-in-one smart temperature gauge
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this is connected to a visual gauge
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located on the top of the hood in a
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sleek black design the gauge has three
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descriptive sections to help you
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determine your cooking temperature you
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can see the actual temperature 0 to 800
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degrees a color zone will help you
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determine your heat level and lastly a
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smoke grill or sear guide to help you
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accomplish your cooking goals when you
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turn on your paradise grills GSL 32
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Professional you will turn on the 304
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stainless steel duro knob with Flex
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flame individual igniter system you’ll
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feel the power and strength of the
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polished steel knobs and the control of
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turning on each burner the GSL 32 gives
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you what you want and what you need it
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is the pinnacle of design and
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performance even with all that power it
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still has some exclusive upgrades that
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can easily be added let me show you a
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few more things that your GSL 32
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Professional can do the GSL 32 has three
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optional add-ons that you can use to
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transform it into an even more powerful
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grilling system try the paradise grills
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exclusive charcoal wood smoker box this
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is a food smoking system that takes the
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guess work out of smoking it has a
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temperature range of 160 to 350 degrees
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Fahrenheit the smoker box can
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accommodate wood chips or charcoal to
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give your meat that naturally smoky
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flavor
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simply remove the grill grate and
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briquette rack and then place the fitted
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smoker box directly into the grill on
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top of the cast stainless steel burner
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add flavored woodchips for indirect
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smoking of your favorite fish chicken or
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pork fill with charcoal to have that
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traditional taste of the tailgate
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experience take your grilling station to
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the next level with a paradise grills
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exclusive infrared sear station similar
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to the infrared back burner this sear
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station technology was designed to cook
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hot and fast searing heat provided by
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the burner will allow you to achieve a
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perfect sear on steaks and chops simply
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remove a grill grate briquette rack and
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burner and then place a searing station
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directly in place of the burner grilling
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enthusiasts also love this powerful yet
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energy-efficient infrared station to
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provide that five-star restaurant
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quality sear convert your commercial
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great grill into a commercial griddle
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with our exclusive heavy duty
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professional-grade fitted griddle plate
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insert measuring 14 inches in width by
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18 inches in depth this fitted griddle
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insert provides 252 square inches of
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cooking surface it’s equipped with
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built-in handles on each side to grip
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for more natural placement and removal
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and also includes an integrated grease
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trough promoting a clean cooking surface
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constructed with premium 304 solid
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stainless steel the paradise grills
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exclusive griddle plate insert
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distributes heat evenly and is easy to
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clean enjoy breakfast on the grill with
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eggs bacon sausage hash browns pancakes
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and more like steak and eggs while
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cooking on the griddle on one side of
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the grill use the other half for the
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open flame direct grilling breakfast
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outside has never been more fun Wow
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all those impressive features in just
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one professional grill from paradise
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grills stop by one of our many showrooms
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or visit us online at Paradise grills
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calm thanks for watching until next time
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live the good life grill in paradise
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you