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If you like ranch dip and Mexican dip and can’t decide between the two, now you don’t have to!  With this super easy dip, you get the best of both worlds in one bowl.

Ingredients

A bowl of creamy sauce with a spoon on a wooden surface, next to a small plate of red, glazed chicken wings.
  • 1 packet of ranch dressing mix
  • 16 oz. sour cream
  • 1 can of sweet corn
  • 1  4.5 oz. can of green chiles, drained
  • 1  14.5 oz. can of diced tomatoes, drained
  • 1 cup of shredded Mexican cheese
  • ½ tsp taco seasoning

Direction

Mix all ingredients and let chill in the fridge for an hour.  Serve with your favorite tortilla chips and our Easy Margaritas

Two frozen cocktails in salt-rimmed glasses sit on a wooden ledge overlooking a sunny beach with turquoise blue water and white sand. One drink is yellow-orange and the other is bright red, both with white straws.
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