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Owner manuals

the image depicts the GSL–32 Professional Grill with blue led lights above five knobs, displayed against a white background.

Operator Manual GSL-32 and GS-32

the GXL–45 Professional Grill with blue led lights above six knobs, displayed against a white background.

Operator Manual GXL-45

the HSL – 32 Hibachi Griddle Station with two control knobs and blue led lights, branded with the "paradise" logo on the front.

Operator Manual HSL-32

Close-up view of a Professional Pizza Conversion with the grill lid open, showing the grill grates.

Operator Manual Professional Pizza Conversion

GS- Premium Grill with Close-up of a Charcoal Conversion tray filled with Charcoal.

Operator Manual Charcoal Tray

Close-up view of a Professional Fryer or Steamer Conversion with the grill lid open.

Operator Manual Steamer/Fryer Conversion

the GSL Professional Double Side Burner with two control knobs, isolated on a white background.

Operator Manual Double Side Burner

a Premium Side Burner with a lid and handle, isolated on a white background.

Operator Manual Single Side Burner

Professional Warming Drawer Combo with sleek handles isolated on a white background.

Operator Manual Warming Drawer

A Wine Fridge with glass doors, displaying various bottles of wine and bottled water on the bottom shelf, set against a white background.

Operator Manual Dual Zone Wine & Beverage Cooler

A Professional Outdoor Bar fridge with a handle on the left side, isolated on a white background.

Operator Manual Refrigerator

Door for the Professional Outdoor Ice Maker, isolated on a white background.

Instruction Manual Outdoor Ice Maker

A stereo audio controller with a shiny silver border displaying the "paradise grills" logo, surrounded by mode and setting buttons on a white background.

Operator Manual Media Center

An image depicting the ST Croix 8 and GX 6 Outdoor Kitchen featuring a GSL-32 Professional Grill, accompanied by accessories and stools.

Performing leak test on your grill