Summer in on you Outdoor Kitchen in Katy
Summer is on its way, and what better time to start grilling than now. There are many traditional ways to grill, but what about learning some new and interesting ways to put a spin on your backyard barbeque. Utilizing your unique Outdoor Kitchen design in Katy, we will show you a few ways to hack your snacks. I’m sure we’ve all had a few dry burgers in our life, this is a good way to ruin a family reunion. There’s a very easy way to prevent this from happening. Along with the excellent quality of your Katy Outdoor Kitchen design, when mixing your ground beef and spices, add a dollop of mayonnaise. Don’t worry, this won’t add a weird flavor to your burgers. After all, mayonnaise is essentially just eggs, oil, and a bit of acid (lemon juice or vinegar), stuff that is often on burgers already. For a visual representation of this, go here. This makes the burgers crazy juicy due to the fat content in the mayonnaise, the fat won’t evaporate as easily as the water in the burger, thus keeping them juicy. Another way to keep your burgers from drying out is to place a small cube of chilled butter on top the burger while it is on the grill, the heat will melt the butter and keep the burger juicy. Have you ever been grilling a piece of fish, and it keeps on sticking to your Outdoor Kitchen accessories. Don’t worry, this is a common problem. There are a few different ways to prevent this. The first way comes from CookingLight, they suggest to heat up the grill to temperature, but before you add the fish, “Using tongs, rub the clean grill rack with a paper towel dipped in canola oil. Repeat 5 or 6 times, once every
