Texas Outdoor Kitchens

Why You Should Grill Outdoors Every Day especially with a Texas Outdoor Kitchens from Paradise Grills Direct.

Texas outdoor kitchens

When it comes to the perfect symbol for America, grilling comes in a close third behind the flag and the bald eagle. (You take a step back there, Apple Pie). Over the years, grills have grown from simple little hibachis to elaborate, complete outdoor kitchens that can be used year-round. If you’re not grilling regularly, there are many reasons why you should be.

It saves time. Grills heat up quickly and food generally cooks faster on them. It keeps your home cooler. Using a Texas Outdoor Kitchen for Cooking outside allows you to avoid using your oven that can bring up the temperature in your home. Who wants to sweat while they’re cooking a meal?

Plus, the food is more flavorful. People love the smokey flavor of food cooked on a grill. Use smoker boxes of wood chips or cook on cedar planks for even more flavor in the meat. Because grilled pizza is a thing. Pizza on the grill is simple to do and it’s delicious. Simply stretch out some fresh pizza dough from your favorite pizza place or the grocery store, brush it with a little olive oil and cook on one side for about 4-5 minutes, until it starts to crisps a little. Brush the top with olive oil and flip it over. Quickly add sauce and toppings and cook until cheese is melted and the crust has reached your desired crispness. Yummy!

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It’s fun. Cooking on a grill from a Texas Outdoor Kitchen is a lot more fun than a boring old stove. Grilling is an event! Cooking over a fire brings interest and excitement to those cooking and those watching.

It’s cheaper. With grilling, you typically use fewer ingredients because a lot of the flavor comes from the grilling itself. Maybe a simple sauce or a rub, grilling usually doesn’t require a big, elaborate recipe with lots of expensive ingredients. Using your oven can also increase the temperature in your home which could cost you extra in cooling costs.

It’s better for the environment than charcoal. Despite the fact that gas isn’t renewable energy and charcoal is, burning charcoal is more harmful to the environment. According to a study by the Oakridge National Laboratory, an hour of grilling with gas emits 5.6 lbs. of CO2 while an hour of charcoal grilling emits 11lbs. of CO2.

It’s easier to regulate temperature. Gas grilling allows greater control over cooking temperatures than charcoal or cooking inside on an electric stove. This helps to avoid overcooking your foods.

Food is fresher and healthier. Typically, the foods we cook on the grill is fresh meats and vegetables, whereas when we cook inside, we sometimes rely on processed foods for flavor or convenience. Grilling meats allows the fat to drip off instead of collecting in the pan, so meats generally have less fat. Grilled food is simple, pure food.Less clean up. When you grill simple meals, there’s less cleanup. It gets you and your family outdoors. And couldn’t we all use less screen time and more outside time?

It’s a family tradition. Summer means grilling and everyone loves hanging out together around the grill. We all have fond memories of summertime cookouts with our families when we were growing up―the delicious food, sunshine, family, and outdoor games.

With Texas Outdoor Kitchens by Paradise Grills Direct, we know the importance of family and how much fun grilling can be. We’re America’s leader in outdoor grilling entertainment. Whether you’re buying a grill or an entire outdoor kitchen, Paradise Grilling Systems can get you started on building those wonderful family memories.
Call us today at (800)604-2023 and get grilling!!

Sources:
https://www.wisebread.com/10-reasons-you-should-be-grilling-on-gas

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America’s largest outdoor kitchen
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manufacturer we provide the highest
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quality in outdoor kitchens and
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entertainment today we’re going to take
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a look at our GSL 32 professional grill
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our newly redesigned GSL 32 professional
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grill is the embodiment of luxury and
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strength the GSL 32 is a commercial
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great grill that is crafted from 304
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stainless steel it weighs 140 pounds and
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is finished with a sleek polished edge
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many other grills on the market are made
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of low-grade stainless steel and in turn
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are vulnerable to staining and
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discoloration after just a short period
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of time take good care of your GSL 32
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professional grill and the 304 stainless
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steel heavy duty construction will not
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only outlast the competition it will
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remain looking pristine the GSL 32
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Professional grow is a leader in both
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performance and aesthetics let’s take a
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look under the hood and first look at
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its cooking power and performance
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features the GSL 32 Professional
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consists of four heavy-duty cast
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stainless steel burners each burner
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produces an output of 15,000 BTUs giving
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you 60,000 BTUs in total the close
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proximity of these heavy-duty burners
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ensure maximum heat coverage versus
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traditional H and u-shaped burners above
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the cast stainless steel burners rest
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are strategically placed ceramic
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briquette system each 304 stainless
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steel trade consists of 16 individual
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ceramic briquettes spaced evenly over
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the burners traditional grills only
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provide heat shields or tamers designed
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to simply cover each burner and trap the
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heat in isolated areas
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unfortunately that technique results in
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hot and cold spots throughout the
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grilling surface as well as causing
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flare-up from the heat shield surface
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the Paradise grills briquette system is
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designed for evenly spaced ceramic
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briquettes to retain heat and create
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consistently even cooking surface this
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in turn means that your food is cooked
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evenly throughout without risk of hot
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and cold spots burning and flare-up the
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ceramic briquettes also collect the
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recycled juices from your meat which
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adds to the overall flavor for cleaning
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simply turn over the briquette racks in
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the direct heat from
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burners will take care of the rest
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resting above the burner and briquette
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systems lies our pride and joy the
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Paradise grills exclusive heavy-duty hex
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grates this sleek design consists of 217
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pounds solid 304 stainless steel
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hexagonal grates with extra-large one
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half inch diameter hexagonal
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stainless-steel rods to provide more
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heat retention than most grills on the
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market the flat surface of the hexagonal
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rods provides more food to surface
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contact the solid stainless steel
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construction makes them durable and easy
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to clean
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once you feel these grates in your own
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hands you know that you’re cooking on
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the best there’s a removable warming
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rack that rests inside the interior this
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option allows you to move some of your
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finished meats and vegetables to the
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elevated rack to ensure that your food
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remains warm remove the rack entirely to
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make space for larger items in addition
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to the four heavy-duty surface burners
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the GSL 32 Professional also provides an
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infrared back burner the back burner
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boasts 15,000 BTUs giving the GSL a
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total of 75 thousand BTUs the infrared
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back burner is located in proximity to
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the onboard stainless-steel geared
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rotisserie grilling enthusiasts boast
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about the infrared technology engineered
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to cook more food in a shorter amount of
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time
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all while preventing flare-ups infrared
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cooking is also energy efficient using
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less fuel to use simply remove the
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warming rack install the rotisserie rod
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and you’re ready to go the GSL 32
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professionals rotisserie system can
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handle up to 25 pounds of meat including
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chicken and even a whole turkey for that
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special time of year below the face of
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the grill you’ll find a classic drip
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tray that will collect all the drippings
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and small bits of food and grease simply
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pull the tray out empty it and wipe
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clean the GSL 32 professional gross
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cooking power is impressive but so is
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its design here’s a look at its design
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in some of its additional features the
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paradise GSL 32 Professional is a marvel
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of modern grilling it’s constructed of
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16-gauge 304 stainless steel and has a
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large dual insulated hood
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the luxurious design features polished
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edges with a full-width stainless steel
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handle on the interior of the grill
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you’ll find two oversized halogen lights
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that make sure you can see what you’re
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cooking the interior lights are
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connected to the dual stainless steel
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LED light switches on the face of the
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grill these switches also activate the
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bright blue LED front panel lighting the
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GSL 32 lights will help you see what
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you’re cooking and give you a stellar
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ambiance for your outdoor cooking area
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inside the dual layered hood you’ll find
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the three-in-one smart temperature gauge
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this is connected to a visual gauge
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located on the top of the hood in a
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sleek black design the gauge has three
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descriptive sections to help you
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determine your cooking temperature you
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can see the actual temperature 0 to 800
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degrees a color zone will help you
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determine your heat level and lastly a
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smoke grill or sear guide to help you
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accomplish your cooking goals when you
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turn on your paradise grills GSL 32
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Professional you will turn on the 304
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stainless steel duro knob with Flex
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flame individual igniter system you’ll
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feel the power and strength of the
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polished steel knobs and the control of
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turning on each burner the GSL 32 gives
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you what you want and what you need it
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is the pinnacle of design and
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performance even with all that power it
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still has some exclusive upgrades that
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can easily be added let me show you a
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few more things that your GSL 32
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Professional can do the GSL 32 has three
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optional add-ons that you can use to
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transform it into an even more powerful
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grilling system try the paradise grills
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exclusive charcoal wood smoker box this
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is a food smoking system that takes the
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guess work out of smoking it has a
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temperature range of 160 to 350 degrees
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Fahrenheit the smoker box can
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accommodate wood chips or charcoal to
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give your meat that naturally smoky
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flavor
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simply remove the grill grate and
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briquette rack and then place the fitted
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smoker box directly into the grill on
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top of the cast stainless steel burner
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add flavored woodchips for indirect
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smoking of your favorite fish chicken or
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pork fill with charcoal to have that
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traditional taste of the tailgate
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experience take your grilling station to
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the next level with a paradise grills
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exclusive infrared sear station similar
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to the infrared back burner this sear
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station technology was designed to cook
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hot and fast searing heat provided by
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the burner will allow you to achieve a
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perfect sear on steaks and chops simply
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remove a grill grate briquette rack and
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burner and then place a searing station
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directly in place of the burner grilling
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enthusiasts also love this powerful yet
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energy-efficient infrared station to
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provide that five-star restaurant
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quality sear convert your commercial
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great grill into a commercial griddle
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with our exclusive heavy duty
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professional-grade fitted griddle plate
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insert measuring 14 inches in width by
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18 inches in depth this fitted griddle
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insert provides 252 square inches of
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cooking surface it’s equipped with
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built-in handles on each side to grip
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for more natural placement and removal
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and also includes an integrated grease
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trough promoting a clean cooking surface
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constructed with premium 304 solid
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stainless steel the paradise grills
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exclusive griddle plate insert
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distributes heat evenly and is easy to
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clean enjoy breakfast on the grill with
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eggs bacon sausage hash browns pancakes
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and more like steak and eggs while
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cooking on the griddle on one side of
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the grill use the other half for the
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open flame direct grilling breakfast
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outside has never been more fun Wow
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all those impressive features in just
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one professional grill from paradise
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grills stop by one of our many showrooms
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or visit us online at Paradise grills
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calm thanks for watching until next time
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live the good life grill in paradise
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you