There’s Something Terrifying About Your Grill!

There’s Something Terrifying About Your Grill!

black and white image of a man screaming Cautiously, you creep up to your grill, your fingers white from the death grip you hold on your grill brush. You reach out, hand trembling as you carefully, grasp the bar and ever so slowly lift the cover…suddenly, there’s a blood-curdling scream.

Oh, that was you, looking at the condition of your grill’s interior. As you feared, the dastardly Grill Goblins came in the night, splashing your grill with grease and grime, burning food onto the grates, and clogging the burners with sludge.

Your gas grill is an appliance, just like those in your kitchen and just like those, it needs to be properly maintained. In fact, your gas grill probably sees a lot of gooey and delicious barbecue sauces and needs to be thoroughly cleaned more often than your oven does.

Even if you scrape your grates down as you should before each use, food builds up on them and on the burners and the bottom of the grill. If you live in areas where it snows and your grill gets little or no use in the winter, fall is the perfect time for a thorough cleaning, instead of letting all of that food waste sit there for months. Bonus: Your grill will be ready to go when you get that first warm spring day!

How to Clean Your Grill

Cleaning the Outside:

Close the valve on the gas tank before you begin. Fill a bucket with hot water and a few drops of mild dish soap and use this to sponge down the exterior of the grill. Use a clean towel to dry it to avoid streaking and water spots.

Cleaning the Grates:

To get your grates looking like new, let them soak for a couple of minutes in your bucket of soapy water and then scrub them with a good wire brush and pat them dry with a clean towel. If you have cast iron grates, spray them with vegetable oil after you’ve completely dried them.

Cleaning the Burner Protectors:

Most gas grills have tented metal plates covering the burners to keep them from getting clogged. Refill your bucket with hot, soapy water and soak the protectors. If wiping them with a sponge doesn’t get them clean after they’ve soaked, use a plastic scrubber to remove any leftover residue. Do NOT use steel wool or a wire brush. You may need to replace them if they’ve begun to erode.

Cleaning the Burners:

Wipe them with a damp sponge where they are. You can remove them but you shouldn’t do this unless you’re absolutely sure you know how to put them back on because if you don’t and they leak, it would be an extremely dangerous situation. If your burners are ceramic or infrared, don’t scrub them as they’re more delicate. Instead, turn the burners on for 10 minutes. This should burn off any residue and if there are any bits of food left, use tweezers to remove the leftover food.

Cleaning the Inside:

Using a wire brush, loosen any burnt food and grease that has accumulated in the inside of your grill and use a paper towel to remove it. Wipe it down with a damp sponge and pat dry.

flames on a grill When you’re done cleaning and reassembling your grill, test the burners to make sure that they’re working properly. It would be a good time to inspect the connections to the gas tank as well as the hose to check for any cracking or deterioration.

By taking the right steps to clean and maintain your gas grill, you’ll never fear the Grill Goblins again!

Paradise Grills is one of the leading manufacturer and seller of outdoor kitchens in the nation. Whether you want a standalone grill or an entire outdoor kitchen, Paradise Grills has everything you need for all your grilling and entertaining needs. Call us today at (800) 604-2023.

The Rubik’s Cube solver runs in your web browser and it finds easily the solution for your puzzle.

Leave a Reply

Paradise Grills pop up modal

0:07
America’s largest outdoor kitchen
0:08
manufacturer we provide the highest
0:10
quality in outdoor kitchens and
0:12
entertainment today we’re going to take
0:13
a look at our GSL 32 professional grill
0:15
our newly redesigned GSL 32 professional
0:18
grill is the embodiment of luxury and
0:20
strength the GSL 32 is a commercial
0:23
great grill that is crafted from 304
0:25
stainless steel it weighs 140 pounds and
0:28
is finished with a sleek polished edge
0:30
many other grills on the market are made
0:32
of low-grade stainless steel and in turn
0:35
are vulnerable to staining and
0:36
discoloration after just a short period
0:38
of time take good care of your GSL 32
0:41
professional grill and the 304 stainless
0:43
steel heavy duty construction will not
0:46
only outlast the competition it will
0:48
remain looking pristine the GSL 32
0:51
Professional grow is a leader in both
0:53
performance and aesthetics let’s take a
0:56
look under the hood and first look at
0:57
its cooking power and performance
0:58
features the GSL 32 Professional
1:01
consists of four heavy-duty cast
1:03
stainless steel burners each burner
1:05
produces an output of 15,000 BTUs giving
1:09
you 60,000 BTUs in total the close
1:12
proximity of these heavy-duty burners
1:14
ensure maximum heat coverage versus
1:17
traditional H and u-shaped burners above
1:20
the cast stainless steel burners rest
1:22
are strategically placed ceramic
1:24
briquette system each 304 stainless
1:26
steel trade consists of 16 individual
1:28
ceramic briquettes spaced evenly over
1:31
the burners traditional grills only
1:33
provide heat shields or tamers designed
1:36
to simply cover each burner and trap the
1:38
heat in isolated areas
1:40
unfortunately that technique results in
1:42
hot and cold spots throughout the
1:44
grilling surface as well as causing
1:45
flare-up from the heat shield surface
1:47
the Paradise grills briquette system is
1:50
designed for evenly spaced ceramic
1:52
briquettes to retain heat and create
1:54
consistently even cooking surface this
1:57
in turn means that your food is cooked
1:59
evenly throughout without risk of hot
2:01
and cold spots burning and flare-up the
2:04
ceramic briquettes also collect the
2:06
recycled juices from your meat which
2:08
adds to the overall flavor for cleaning
2:10
simply turn over the briquette racks in
2:12
the direct heat from
2:13
burners will take care of the rest
2:15
resting above the burner and briquette
2:17
systems lies our pride and joy the
2:19
Paradise grills exclusive heavy-duty hex
2:22
grates this sleek design consists of 217
2:25
pounds solid 304 stainless steel
2:27
hexagonal grates with extra-large one
2:30
half inch diameter hexagonal
2:31
stainless-steel rods to provide more
2:33
heat retention than most grills on the
2:35
market the flat surface of the hexagonal
2:38
rods provides more food to surface
2:40
contact the solid stainless steel
2:42
construction makes them durable and easy
2:45
to clean
2:45
once you feel these grates in your own
2:47
hands you know that you’re cooking on
2:49
the best there’s a removable warming
2:51
rack that rests inside the interior this
2:54
option allows you to move some of your
2:56
finished meats and vegetables to the
2:58
elevated rack to ensure that your food
3:00
remains warm remove the rack entirely to
3:03
make space for larger items in addition
3:05
to the four heavy-duty surface burners
3:07
the GSL 32 Professional also provides an
3:10
infrared back burner the back burner
3:13
boasts 15,000 BTUs giving the GSL a
3:17
total of 75 thousand BTUs the infrared
3:21
back burner is located in proximity to
3:23
the onboard stainless-steel geared
3:25
rotisserie grilling enthusiasts boast
3:28
about the infrared technology engineered
3:31
to cook more food in a shorter amount of
3:33
time
3:33
all while preventing flare-ups infrared
3:36
cooking is also energy efficient using
3:38
less fuel to use simply remove the
3:41
warming rack install the rotisserie rod
3:43
and you’re ready to go the GSL 32
3:47
professionals rotisserie system can
3:48
handle up to 25 pounds of meat including
3:51
chicken and even a whole turkey for that
3:54
special time of year below the face of
3:56
the grill you’ll find a classic drip
3:58
tray that will collect all the drippings
4:00
and small bits of food and grease simply
4:02
pull the tray out empty it and wipe
4:04
clean the GSL 32 professional gross
4:07
cooking power is impressive but so is
4:09
its design here’s a look at its design
4:11
in some of its additional features the
4:13
paradise GSL 32 Professional is a marvel
4:16
of modern grilling it’s constructed of
4:19
16-gauge 304 stainless steel and has a
4:22
large dual insulated hood
4:25
the luxurious design features polished
4:27
edges with a full-width stainless steel
4:29
handle on the interior of the grill
4:31
you’ll find two oversized halogen lights
4:34
that make sure you can see what you’re
4:36
cooking the interior lights are
4:38
connected to the dual stainless steel
4:40
LED light switches on the face of the
4:42
grill these switches also activate the
4:45
bright blue LED front panel lighting the
4:48
GSL 32 lights will help you see what
4:51
you’re cooking and give you a stellar
4:52
ambiance for your outdoor cooking area
4:55
inside the dual layered hood you’ll find
4:58
the three-in-one smart temperature gauge
5:00
this is connected to a visual gauge
5:02
located on the top of the hood in a
5:05
sleek black design the gauge has three
5:07
descriptive sections to help you
5:09
determine your cooking temperature you
5:11
can see the actual temperature 0 to 800
5:14
degrees a color zone will help you
5:16
determine your heat level and lastly a
5:19
smoke grill or sear guide to help you
5:21
accomplish your cooking goals when you
5:24
turn on your paradise grills GSL 32
5:27
Professional you will turn on the 304
5:29
stainless steel duro knob with Flex
5:31
flame individual igniter system you’ll
5:34
feel the power and strength of the
5:36
polished steel knobs and the control of
5:38
turning on each burner the GSL 32 gives
5:41
you what you want and what you need it
5:43
is the pinnacle of design and
5:46
performance even with all that power it
5:48
still has some exclusive upgrades that
5:50
can easily be added let me show you a
5:53
few more things that your GSL 32
5:55
Professional can do the GSL 32 has three
5:59
optional add-ons that you can use to
6:00
transform it into an even more powerful
6:02
grilling system try the paradise grills
6:05
exclusive charcoal wood smoker box this
6:08
is a food smoking system that takes the
6:10
guess work out of smoking it has a
6:12
temperature range of 160 to 350 degrees
6:15
Fahrenheit the smoker box can
6:17
accommodate wood chips or charcoal to
6:19
give your meat that naturally smoky
6:21
flavor
6:22
simply remove the grill grate and
6:24
briquette rack and then place the fitted
6:26
smoker box directly into the grill on
6:28
top of the cast stainless steel burner
6:30
add flavored woodchips for indirect
6:33
smoking of your favorite fish chicken or
6:35
pork fill with charcoal to have that
6:37
traditional taste of the tailgate
6:38
experience take your grilling station to
6:41
the next level with a paradise grills
6:43
exclusive infrared sear station similar
6:46
to the infrared back burner this sear
6:48
station technology was designed to cook
6:50
hot and fast searing heat provided by
6:53
the burner will allow you to achieve a
6:55
perfect sear on steaks and chops simply
6:58
remove a grill grate briquette rack and
7:00
burner and then place a searing station
7:02
directly in place of the burner grilling
7:05
enthusiasts also love this powerful yet
7:07
energy-efficient infrared station to
7:09
provide that five-star restaurant
7:11
quality sear convert your commercial
7:14
great grill into a commercial griddle
7:16
with our exclusive heavy duty
7:18
professional-grade fitted griddle plate
7:19
insert measuring 14 inches in width by
7:23
18 inches in depth this fitted griddle
7:25
insert provides 252 square inches of
7:28
cooking surface it’s equipped with
7:30
built-in handles on each side to grip
7:32
for more natural placement and removal
7:34
and also includes an integrated grease
7:36
trough promoting a clean cooking surface
7:39
constructed with premium 304 solid
7:42
stainless steel the paradise grills
7:44
exclusive griddle plate insert
7:45
distributes heat evenly and is easy to
7:47
clean enjoy breakfast on the grill with
7:50
eggs bacon sausage hash browns pancakes
7:53
and more like steak and eggs while
7:56
cooking on the griddle on one side of
7:57
the grill use the other half for the
8:00
open flame direct grilling breakfast
8:02
outside has never been more fun Wow
8:05
all those impressive features in just
8:07
one professional grill from paradise
8:09
grills stop by one of our many showrooms
8:11
or visit us online at Paradise grills
8:13
calm thanks for watching until next time
8:15
live the good life grill in paradise
8:19
[Music]
8:20
you